Clinical Nutrition and Dietetics

Research in Nutrition and Food sciences

The attainment of excellent nutrition depends on and encompasses the complete food provide. Plant and animal foods and their numerous elements area unit the first vehicles that offer nourishment to mortals. Nutrition is significant, not solely within the growth and development of humans and animals however conjointly within the brand treatment of sickness. Nutrition is additionally basic to the upkeep of excellent health and practicality. Basic and applied analysis on the interrelations between nutrition and noninfectious diseases, nutrient composition, and nutrition observance represents the underpinnings for healthy populations and sturdy economies. Thus, innovative nutrition analysis and education offer the idea for solutions to larger health-related problems, permitting people to measure healthier and a lot of productive lives

Food Science deals with the method of raw agricultural proves into food merchandise that unit of measurement acceptable for human consumption. A Food Scientist posse​sees the skills necessary to convert these raw materials into the safe, attractive food products and beverages available on our supermarket shelves. Food Scientists constantly kindle to spice up existing techniques by that new merchandise unit of measurement developed processed, packaged, keep and transported.

• Nutritional Biochemistry
• Dietary guidelines and nutrition assessment studies
• Food Science of Animal Resources
• Nutrition and metabolism
• Effects of malnutrition in children- Treatment strategies
• Nutrition literacy