Research in Nutrition and Food sciences

Research in nutrition and food sciences of the nutrition meeting focusses on latest researches and related studies in the field of nutrition and food sciences. It deals with nutritional epidemiology and management, nutrition and food insecurity, probiotic nutrition and its safety, novel techniques in food processing, risks and safety regarding consumption of genetically modified foods, nutrigenetics and nutrigenomics,  importance of nutritional sciences in the treatment of cancer patients, nutrition analysis tools and software’s and nootropics

  • Vitamin and mineral nutrition current researches
  • Transfusion of drugs for Clinical Nutrition
  • Nutritional analysis tools and software
  • Genetically modified foods risk and safety issues
  • Probiotic nutrition and safety issue
  • Nutrition and food insecurity – community nutrition
  • Nutrition and food insecurity – community nutrition
  • Nutritional epidemiology and management
  • Nutrition regulatory guidelines
  • Fitness nutrition
  • Dietetics and assessment
  • Polyphenol, carotenoids phytochemicals and antioxidants
  • Dietary guidelines and nutrition assessment studies
  • Nutritients required for healthy living of animals

Related Conference of Research in Nutrition and Food sciences

October 02-03, 2017

17th Global Dieticians and Nutritionists Annual Meeting

Kuala Lumpur, Malaysia
April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
November 15-16, 2018

World Nutrition 2018

Osaka, Japan

Research in Nutrition and Food sciences Conference Speakers

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