Diabetes Nutrition

Diabetes Nutrition : With the growing era, the number of diseases is also increasing rapidly in which some are like diabetes, consumers are opting for proper food along with medicines. Everyone can make a change regarding their health by making a small change in their diet, while still enjoying the favorite foods process and taking pleasure from the meals. A diabetes diet is simply a healthy eating plan that is high in nutrients, low in fat, and moderate in calories. Manufacturers are now keen towards Diabetes Nutrition on introducing new low calorie food products with sugar substitutes and less oil, in view of the increasing consumer interest toward healthy eating and help prevent diabetes and its concomitant risk factors.

  • Role of Dietary Modification for Diabetes
  • Dietary Approaches to Diabetes
  • Adult-onset Diabetes and Nutrients requirement
  • Improvement of clinical outcomes in Diabetes
  • Effect of Macro-Nutrient on Type 2 Diabetic Patients
  • Proteins and Diabetes
  • Diabetic counseling and prevention
  • Role of Micronutrients in early Childhood Nutrition
  • Role of Trace elements in glucose homeostasis
  • Glycemic Index

Related Conference of Diabetes Nutrition

June 29- July 01, 2017

11th European Nutrition and Dietetics Conference

Melia Avenida America, Madrid, Spain
September 07-09, 2017

Global Diet and Nutrition Meeting

Macau, Hong Kong
September 18-20, 2017

16th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
October 02-03, 2017

17th Global Dieticians and Nutritionists Annual Meeting

Kuala Lumpur, Malaysia
November 02-04, 2017

3rd International Conference on Livestock & Nutrition

Bangkok, Thailand
April 13-15, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands

Diabetes Nutrition Conference Speakers

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