Parenteral Nutrition

Parenteral nutrition, also known as intravenous feeding, is a method of getting nutrition into the body through the veins. While it is most commonly referred to as total parenteral nutrition (TPN), some patients need to get only certain types of nutrients intravenously. TPN is mainly given to the patients who lack in taking the nutrition from the food taken. TPN may include a combination of sugar and carbohydrates (for energy), proteins (for muscle strength), lipids (fat), and other sorts like electrolytes, and trace elements. Even though TPN often includes lipids, it will not make you fat. Everyone needs calories, protein, and fat, in addition to other substances, to stay healthy.

  • Methods of delivering parenteral nutrition
  • Different systems for parenteral nutrition (AIO vs. MB)
  • Pharmaceutical side of parenteral nutrition
  • Composition of nutritional admixtures
  • Metabolic complications of parenteral nutrition
  • Parenteral Drug Discovery
  • Parenteral Nutrition and Admixture

Related Conference of Parenteral Nutrition

April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
September 7- 8, 2018

27thWorld Congress on Diet, Nutrition and Obesity

Auckland, New Zealand
July 18-19, 2018, Czech Republic, Prague

World Congress on Nutraceuticals and Natural medicine

August 9- 10 2018

28th World Nutrition Congress

Manila, Philippines
September 13-15, 2018

17th World Congress on Nutrition and Food Chemistry

London, UK
November 14-16, 2018

4th International Conference on Sports Medicine and Fitness

Edinburgh, Scotland

Parenteral Nutrition Conference Speakers

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