Young Kim
National Institute of agricultural Sciences, South Korea
Biography
Dr. Young Kim has studied about the Korean traditional food culture as well as agricultural foods and their processing over 20 years at National Institute of Agricultural Sciences, RDA in South Korea. She is a senior researcher of department of agrofood resources, RDA. She has recently published several books and papers related to Koren traditional diet called Hansik and foods of a main family, Jongga that can trace its line of progenitors back to a single distinguished ancestor.