Majid Hajifaraji
Shahid Beheshti University of Medical Sciences, Iran
Biography
He is a Research Associate Professor. He received his PhD in the field of clinical nutrition from Kings College London. He was director of National Nutrition and Food Technology Research Institute, dean of Faculty of from 2010- 2015 and head of WHO- Collaborating Centre for Nutrition Training and Research & WHO-EMRO regional advisor (2010-2014). He is a member of the National Board of Nutrition and academy of Medical Sciences, Iran. He has over 60 publications that have been cited over 770 times and has been serving as Chair and Editor-in- chief, Journal of Nutrition and Food Sciences Research. Chair, "Applied Food Biotechnology, NNFTRI, Editor-in-Chief of Journal of Nutrition & Weight Loss and an editorial board member and reviewer of many reputed Journals.
Abstract
Abstract : High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert