Nutritional Disorders and Treatment

As per the current era, Nutritional disorders can happen just due to less intake of proper food or certain nutrients or by an incapacity of the body to absorb and utilize nutrients, or by overconsumption of different types of foods”. Nutritional disorders can be particularly serious in any age of an individual, since they interfere with growth and development, and may predispose to many health problems, such as infections and chronic diseases. A metabolic disorder occurs when the metabolism process fails and allows the body to have either too much or too little of the essential substances needed to stay healthy. Our bodies are very sensitive to errors in metabolic activity. The body must have amino acids and many different types of proteins to perform all of its metabolic functions. For example, the brain and other parts of the body need calcium, potassium and sodium to generate electrical impulses, and lipids (fats and oils) to maintain a healthy nervous system.

Metabolic disorders can take many forms, For instance:                     

                  ·    A missing enzyme or Vitamin that is necessary for an important                                     chemical reaction

·    Abnormal chemical reactions that hinder metabolic processes

·    Disease in the liver, pancreas, endocrine glands or other organs                    involved in metabolism  

Nutritional deficiencies

The most effectual Nan long-term treatment for an eating disorder is some form of psychotherapy or psychological counseling, coupled with careful attention to health and nutritional needs.  Therefore, this treatment should be applied on the individual and will vary according to both the severities of the disorder and the patient’s particular problems, needs, and strengths

Related: Clinical Nutrition Conferences 2018 | Nutritional Conferences | Public Health Nutrition | Food and Nutrition Conferences | Conference Series Ltd

  • Vitamins, antioxidant and mineral deficiency disorder
  • Nutritional Approaches to Combating NonCommunicable Diseases
  • Lifestyle related disorders
  • Mental disorders
  • Malnutrition and associated disorders
  • Other inflammatory and autoimmune diseases
  • Food borne allergy and intolerance
  • Obesity, diabetes and other metabolic syndrome
  • Food intake and energy expenditure

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