Nutrition in Chronic illness

As a result of changes in the way we eat and live, some chronic diseases are increasingly affecting both developed and developing countries. Indeed, diet-related chronic diseases such as obesitydiabetescardiovascular disease, cancer, dental disease, and osteoporosis are the most common cause of death in the world and present a great burden for society. Recommendations were made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesitydiabetes and cardiovascular disease, several forms of cancer, osteoporosis and dental disease

  • Prevention of chronic diseases through life course
  • Genetic susceptibility
  • Recommendation for preventing diabetes
  • Recommendation for preventing osteoporosis
  • Recommendation for preventing cancer
  • Recommendation for preventing cardiovascular diseases
  • Recommendation for preventing obesity
  • Genenutrient interactions
  • Interactions between early and late factors
  • Nutrition medicine products

Related Conference of Nutrition in Chronic illness

October 02-03, 2017

17th Global Dieticians and Nutritionists Annual Meeting

Kuala Lumpur, Malaysia
April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
November 15-16, 2018

World Nutrition 2018

Osaka, Japan

Nutrition in Chronic illness Conference Speakers

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