Foods and Nutritional Supplements

Nutritional food and science  and Genetically modified foods or GM foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.

Commercial sale of genetically modified foods began in 1994, when Cal gene first marketed its FlavrSavr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.

dietary supplement is intended to provide nutrients that may otherwise not be consumed in sufficient quantities. Supplements as generally understood include vitamins, minerals, fiber, fatty acids, or amino acids, among other substances. U.S. authorities define dietary supplements as foods, while elsewhere they may be classified as drugs or other products. There are more than 50,000 dietary supplements available. More than half of the U.S. adult population (53% - 55%) consumes dietary supplements with most common ones being multivitamins.

These products are not intended to prevent or treat any disease and in some circumstances are dangerous, according to the U.S. National Institutes of Health. For those who fail to consume a balanced diet, the agency says that certain supplements "may have value." Most supplements should be avoided, and usually people should not eat micronutrients except people with clearly shown deficiency

  • Nutritional supplements An introduction
  • Food Safety for nutritional and health growth
  • Detection of GM food
  • Risk and safety issues with GM food
  • Government regulations for GM food
  • Genetically modified foods
  • Risk and adverse effects of nutritional supplements
  • Synthetic vitamins nutraceuticals and functional foods
  • Bodybuilding supplements
  • Herbal nutritional supplements
  • Medical use of nutritional supplement
  • Cross contamination: Risk for illness

Related Conference of Foods and Nutritional Supplements

April 12-14, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands
May 24-26, 2018

15th International Conference on Clinical Nutrition

Vienna, Austria
June 11-13, 2018

21st European Nutrition and Dietetics Conference

Dublin, Ireland
July 09-10, 2018

21st World Congress on Nutrition & Food Sciences

Sydney, Australia
September 7- 8, 2018

27thWorld Congress on Diet, Nutrition and Obesity

Auckland, New Zealand
July 18-19, 2018, Czech Republic, Prague

World Congress on Nutraceuticals and Natural medicine

August 9- 10 2018

28th World Nutrition Congress

Manila, Philippines
September 13-15, 2018

17th World Congress on Nutrition and Food Chemistry

London, UK
November 14-16, 2018

4th International Conference on Sports Medicine and Fitness

Edinburgh, Scotland

Foods and Nutritional Supplements Conference Speakers

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