• Clinical Nutritionists
• Registered Dieticians
• Directors and Professors of Health-Care
• Post-doctoral and Doctoral fellows working on Nutrition research field
• Researchers and Scientists
• Training Institutes
• Universities and College Students
• Nutrition and Food science Associates
• Nutrition based Companies
• Business Entrepreneurs

• All the accepted speaker abstracts will be published in the respective supporting journals and receive DOI provided by CrossRef.
• Networking with experts in your field.
• Expert Forums.
• Career Development Sessions.
• Best Poster Awards.
• Workshops and Exhibitions

• Augment the greatest asset you have
• Self-renew yourself
• Meet experts face to face
• Assimilate the vigor of compatible individual
• Explode from antiquity
• Acquire the greatest focus
• Opportunity to create a professional network 

 

 

Track 1: Clinical Nutrition

Track 2: Nutrition & Dietetics

Track 3: Food and Nutrition

Track 4: Nutrition in Anti-aging Treatment

Track 5: Nutrition Disorders

Track 6: Women and Maternal Nutrition-Dietary Plans

Track 7: Sports Nutrition

Track 8: Nutrition Technology

Track 9: Probiotics and Prebiotics

Track 10: Pediatric Nutrition

Track 11: Plant and Animal Nutrition

Track 12: Trends in Nutrition

Track 13: NutritionDiabetes and Obesity

Track 14: Brain Nutrition

Track 15: Diabetes Nutrition

Track 16: Nutritional Physiology and Food Biochemistry

Track 17: Balanced Diet- Measures and Recommendations

Track 18: Research in Nutrition and Food sciences

Track 19: Nutrition & Cardiovascular health

 

 Abstract Submission Criteria and Eligibility

 

PRESENTATION REQUIREMENTS:

• Presenting authors are responsible for registration, travel, and hotel costs. Note: Those with accepted abstracts will receive an acceptance mail allowing them to register for the conference.
• Abstracts will be compiled and conference books are made available to participants at the conference.
• Any presenter who is unable to attend should arrange for another qualified individual to present the paper/poster in question. If such a change is necessary, please notify our conference team

SUBMISSION OPTIONS:

• Oral paper presentations will have 30-minute time slots and be clustered by theme into sessions. The keynote session will have for 45-minute time slot, workshop/ special session will have 60-minute time slot and symposium will have 60-minute time slot followed by 5-minute Q&A session.
• Graduate & Masters students are eligible to submit their abstracts under poster and e-poster presentation category.
• Ph.D. students are eligible to submit their abstract under special YRF (young researcher’s forum), poster and e-poster presentation category.

NOTE: YRF category includes short oral presentation especially for Ph. D. students

• Extended abstract: Submissions should utilize the Abstract Template. Papers submitted in this category may represent original empirical research, theoretical development, reviews or critiques.

Clinical Nutrition Market Overview:

The global clinical nutrition market size was valued at $32,495.97 million in 2020, and is projected to reach $51,128.26 million by 2028, registering a CAGR of 6.1% from 2021 to 2028.

Clinical nutrition product is a type of pharmaceutical product that helps to keep a patient healthy. It helps to improve the metabolic system by providing adequate supplements such as minerals, vitamins, and others. Clinical nutrition diagnosis and treat diseases that affect the intake, intestinal absorption, and metabolism of constituents of the diet, and help promote health through prevention of diet-related diseases. It works in both acute and ambulatory care settings, which includes cardiac rehabilitation, renal dialysis, diabetes, pediatrics, nutrition support, cancer, trauma, wellness centers, and community-based intervention programs. 

The COVID-19 pandemic is expected to have a strong influence on the clinical nutrition products market, as the demand for nutritional management, particularly among children and older population, continues to witness consistent growth. The demand for clinical nutrition products amid the ongoing COVID-19 crisis is on the rise, as consumers are seeking various immunity-boosting alternatives to prevent being infected from the novel coronavirus. The onset of pandemic, older people and patients are at the risk of malnutrition. The infection also causes a serve lack of appetite, along with other symptoms such as anosmia dysgeusia, or diarrhea, both of which raise the risk of disease related malnutrition. Acute malnutrition caused by COVID-19 infection led to increase in loss of muscle mass and a deterioration of immune defenses.

Moreover, some of the medication used in treating malnutrition can exacerbate the effects caused by Covid-19, which can enhance the demand for the clinical nutrition market. Hence, the clinical nutrition market is negatively impacted by the COVID-19 pandemic.

The growth of the global clinical nutrition market is majorly driven by rise in prevalence of metabolic disorders, high spending on healthcare, and the rise of the middle class in emerging economies. Further, the growing number of elderly population and development of clinical nutrition products specific to ageing population is expected to thrive the market growth. However, certain restraints such as lack of awareness for clinical medical nutrition and stringent regulations, are hampering the market growth for clinical nutrition.