Public Health Nutrition

Public health nutrition is a branch of Nutritional sciences that emphasis on the up liftment of good health through nutrition and primary prevention of nutrition related illness in the population.

It deals with various factors like healthy lifestyle promotion, energy balance and weight management, nutritional disorders and counseling programs, effects of social and behavioral factors on nutrition, health policies and implementation, epidemiological studies on nutrition, nutritional quality on consumer health and clinical nutrition and study of ant nutrients. The amplifying product lines in nutrition markets, infant birth rate, an aging population and several other factors are driving sales for clinical nutrition products in most of the regions worldwide.

  • Effect of social and behavioural factors on nutrition
  • Eco-friendly Soy Nutrition for World Health Development
  • Micronutrient Interventions to promote Nutritional Health
  • Agro-Nutritional Approach for Global Health
  • Calcium and Vitamin D nutrition and bone disease of elderly
  • Public health nutrition and food policy
  • Nutrition transition and its health implications
  • Nutrition quality on consumer health
  • Nutritional awareness and counselling programs
  • Health policies and implementation
  • Parallel food and nutrition science

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