Nutrition in Chronic illness

As a result of changes in the way we eat and live, some chronic diseases are increasingly affecting both developed and developing countries. Indeed, diet-related chronic diseases such as obesitydiabetescardiovascular disease, cancer, dental disease, and osteoporosis are the most common cause of death in the world and present a great burden for society. Recommendations were made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesitydiabetes and cardiovascular disease, several forms of cancer, osteoporosis and dental disease.

  • Prevention of chronic diseases through life course
  • Genetic susceptibility
  • Recommendation for preventing diabetes
  • Recommendation for preventing osteoporosis
  • Recommendations for preventing dental diseases
  • Recommendation for preventing cancer
  • Recommendation for preventing cardiovascular diseases
  • Recommendation for preventing obesity
  • Gene-nutrient interactions
  • Interactions between early and late factors
  • Nutrition-medicine products

Related Conference of Nutrition in Chronic illness

June 29- July 01, 2017

11th European Nutrition and Dietetics Conference

Melia Avenida America, Madrid, Spain
September 07-09, 2017

Global Diet and Nutrition Meeting

Macau, Hong Kong
September 18-20, 2017

16th World Congress on Nutrition and Food Chemistry

Zurich, Switzerland
October 02-03, 2017

17th Global Dieticians and Nutritionists Annual Meeting

Kuala Lumpur, Malaysia
November 02-04, 2017

3rd International Conference on Livestock & Nutrition

Bangkok, Thailand
April 13-15, 2018

19th International Congress on Nutrition & Health

Amsterdam, Netherlands

Nutrition in Chronic illness Conference Speakers

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