Current research in Nutrition and Food sciences

Current research in nutrition and food sciences of the nutrition meeting focusses on latest researches and related studies in the field of nutrition and food sciences. It deals with nutritional epidemiology and management, nutrition and food insecurity, probiotic nutrition and its safety, novel techniques in food processing, risks and safety regarding consumption of genetically modified foods, nutrigenetics and nutrigenomics,  importance of nutritional sciences in the treatment of cancer patients, nutrition analysis tools and software’s and nootropics

  • Vitamin and mineral nutrition- current researches
  • Transfusion of drugs for Clinical Nutrition
  • Nutritional analysis tools and software
  • Genetically modified foods- risk and safety issues
  • Probiotic nutrition and safety issue
  • Nutrition and food insecurity – community nutrition
  • Nutritional epidemiology and management
  • Nutrition regulatory guidelines
  • Fitness nutrition
  • Dietetics and assessment
  • Polyphenol, carotenoids phytochemicals and antioxidants
  • Dietary guidelines and nutrition assessment studies
  • Nutritients required for healthy living of animals

Current research in Nutrition and Food sciences Conference Speakers

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