Animal & Plant Nutrition

Animal nutrition focuses on the dietary needs of domesticated animals, primarily those in agriculture and food production. Molecules of carbohydrates and fats consist of carbon, hydrogen, and oxygen atoms. Carbohydrates range from simple monosaccharides (glucose, fructose, galactose) to complex polysaccharides (starch). Fats are triglycerides, made of assorted fatty acid monomers bound to glycerol backbone. Some fatty acids, but not all, are essential in the diet: they cannot be synthesized in the body

  • Ruminant Nutrition
  • Non-Ruminant Nutrition
  • Dairy Farm Management
  • Poultry Farm Management
  • Farm Animal Database
  • Soil fertility and fertilization
  • Nutrient and stress signalling
  • Root development and function

Animal & Plant Nutrition Conference Speakers

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