Theme: Clinical Nutrition: Empowering Health and Wellbeing

Clinical Nutrition 2016
Past Report of Nutrition 2015

Clinical Nutrition 2016

Conference series LLC is glad to invite you at 8th International Conference on Clinical Nutrition at Dubai, UAE on December 8-10, 2016.  The conference highlights the theme “Clinical nutrition: Empowering health and well-being”. Clinical Nutrition takes an initiative to provide health practitioners an understanding about the vital role of nutrition in health and healing. Clinical Nutrition is aimed to provide a distinguished opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field. Clinical Nutrition is designed to provide an exclusive platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberately, exchange views and their experiences in front of a large international audience. Clinical Nutrition   welcomes Presidents, CEO’s, Nutritional scientists and researchers in Nutrition & Food sectors, Delegates and industrial executives from nutritional and healthcare industries to participate in the interactive scientific-sessions, B2B meetings and panel discussions. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Conference series LLC organizes 1000+ Global events every year across USA, Europe, & Asia-pacific regions with support from more than 1000 more scientific societies and publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members and reviewers.

Nutrition science is an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavor have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated, and appraised knowledge and experience to clinical use.

Moreover, this phenomenal increase in knowledge, technology, and expertise is likely to continue in the foreseeable future and to have a significant influence on the application of nutrition science to the practice of medicine, maintenance of health, and achievement of optimal clinical and human performance outcomes. 8th International conference on Clinical Nutrition  will focus on promoting awareness and help in tackling the chronic nutritional disorders and diseases faced by mankind. 

Track 1: Nutrition Disorders and Treatment

As per the current era, Nutritional disorders can happen just due to less intake of proper food or certain nutrients or by an incapacity of the body to absorb and utilize nutrients, or by overconsumption of different types of foods”. Nutritional disorders can be particularly serious in any age of an individual, since they interfere with growth and development, and may predispose to many health problems, such as infections and chronic diseases. A metabolic disorder occurs when the metabolism process fails and allows the body to have either too much or too little of the essential substances needed to stay healthy. Our bodies are very sensitive to errors in metabolic activity. The body must have amino acids and many different types of proteins to perform all of its metabolic functions. For example, the brain and other parts of the body need calcium, potassium and sodium to generate electrical impulses, and lipids (fats and oils) to maintain a healthy nervous system.

Metabolic disorders can take many forms, For instance:

·         a missing enzyme or Vitamin that is necessary for an important chemical reaction

·         abnormal chemical reactions that hinder metabolic processes

·         disease in the liver, pancreas, endocrine glands or other organs involved in metabolism

·         nutritional deficiencies

The most effectual Nan long-term treatment for an eating disorder is some form of psychotherapy or psychological counseling, coupled with careful attention to health and nutritional needs.  Therefore, this treatment should be applied on the individual and will vary according to both the severities of the disorder and the patient’s particular problems, needs, and strengths.

Related Nutrition Conferences

Nutrition conferences, June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy 6th International Conference and Exhibition on Diet and Nutrition, August 18-20, 2016, UK; World Congress on Public Health & Nutrition, March 10-12, 2016, Spain; 6th International Conference and Exhibition on Diet and Nutrition, August 18-20, 2016, UK; 4th Asia-Pacific Global Summit & Expo on Healthcare, July 18-20, 2016, Australia; 18th International Conference on Human Nutrition and Food Sciences, Rome, Italy, September 15 - 16, 2016, XIV International Conference on Food Security and Nutrition, February 7-8, 2016, New Delhi, India, Nutria Food 2016 : International Conference on Advances in Human Nutrition , Food Science & Technology 2016, June 26-27, 2016, Toronto, Canada, e 2nd Conference on Nutrition and Food Science (NFS 2016), August 24 to 26, 2016 in Xi'an, China, Food & Nutrition Conference & Expo (FNCE), October 15-18, 2016, Boston, USA, 11thNordic Nutrition Conference, 20-22 June, 2016, Gothenburg, Sweden.

Track 2: Nutrition, Obesity and Diabetes

Obesity is a significant and growing public health issue that has been characterized by the World wide as a global main health issue. Obesity is becoming challenging in high-income countries for some time, whereas becoming prevalent in a growing number of lower-income countries. Approximately 1.4 billion people are overweight, of which about 500 million are obese. Rates of childhood obesity is increasing rapidly and overweight in particular countries have risen dramatically in recent decades over 32 million children are living in lower-income countries, compared to 10 million in high-income countries.

Obesity and complications can be measured by calories intake in excess of calories amplified. Calories intake have increased among many people due to increased consumption of energy-dense foods, which tend to be high in fat and sugar. At the same time, calories amplified have decreased among many people due to the lifestyle allowed by advances in technology and transportation. Now the problems are not restricted to high-income countries, whereas similar trends are observed in lower-income countries as they undergo a “nutrition transition” driven by an increase in consumption of animal-source foods, edible oils, processed foods and sugar-sweetened drinks, as well as shifts in population from rural to urban settings.

Medical nutrition epidemiology is an integral component of diabetes diet management and of diabetes self-management education. You can take good care of yourself and your diabetes by learning different prospects.  

Related Clinical Nutrition Conferences:

9th Global Dialectologists Annual Meeting and Medicare Expo June 06-08, 2016 Dallas, USA; International Conference on Thyroid Disorders and Treatment February 29-March 02, 2016 Philadelphia, USA; 11th International Conference and Exhibition on Targeting Diabetes and Novel Therapeutics October 17-19, 2016 Kuala Lumpur, Malaysia; Advanced Technologies & Treatments for Diabetes conference, Milan, Italy; Endocrinology from Cell Birth to Death conference, Keystone, United States; New Therapeutics for Diabetes and Obesity conference, La Jolla, United States; Primary Care Update: Type 2 Diabetes, Metabolic Syndrome and Obesity Baltic Cruise, conference Copenhagen, Denmark, Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; International Conference on Advances in Human Nutrition , XV International Conference on Food Security and Nutrition March 8-9, 2017 Pattaya, Thailand; 21st International Congress of Nutrition  2017 Argentina; 19th International Conference on Behavioral Nutrition and Physical Activity August 30-31, 2017 Bangkok, Thailand;  Conference  on  Food Science & Technology  June 26-27, 2016 Toronto, Canada.

Track 3: Nutrition and Cancer Prevention:

Nutrition plays a major role in the recovery and curing rate of cancer patients. Nutrition and Cancer  clinical studies  has  enlighten the way and have increased its importance of nutrition in cancer recovery.  Clinical nutrition plays an important role in keeping healthy nutrition balance in patients as well as providing other nutrients like proteins, vitamins, carbohydrates in sufficient amount. Importance of nutrition in cancer recovery will be discussed in detail by the clinical nutritionists. It has been estimated that if diet, physical activity and weight management are compounded together, 30% of the cancers could be prevented.

Related Nutrition Events:

2nd International Conference on Antimicrobial Agents and Chemotherapy June 06-07, 2016 Dallas, USA; Nutrition and Cancer Conference, West Sussex, UK; ARRS Lung cancer Annual Meeting April 12-16, 2016 Los Angeles, USA; New and Emerging Trends In Oncology 2016, February 10-12, 2016  Hyderabad, India; Tumor Microenvironment and Signaling April 3-6, 2016 Heidelberg, Germany; International Cancer Study & Therapy Conference April 4-6, 2016 Baltimore, USA; ; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey; The 4th Current Drug Development International Conference 2016 (CDD2016) June 01, 2016, Patong, Phuket, Thailand;  NutriFood2016- International Conference on Advances in Human Nutrition, Food Science & Technology, June 26, 2016, Toronto, Canada; 15th International Conference on Healthcare and Life Science Research (ICHLSR), July 10-11, 2016,  Kuala Lumpur, Malaysia.

Track 4: Nutrition and Cardiovascular Health

Adopting a healthy lifestyle is the best way to lower the risk for cardio vascular diseases. It is never too early or too late to begin! The main motto is to change the lifestyle which can also help stop existing CVD from getting worse. The most important factor is to eat healthy as healthy eating helps keep your blood glucose, also called blood sugar, in your target range. Physical activity and, if needed, diabetes medicines also help. The diabetes target range is the blood glucose level suggested by diabetes experts for good health. You can help prevent health problems by keeping your blood glucose levels on target. The key steps to reducing the risk factors for CVD include:

·         Healthy eating or will suffer from eating disorders

·         Regular physical activity (aim for 30 minutes of moderate-intensity activity on most days of the week)

·         Not smoking

·         Maintaining a healthy weight and

·         Limiting alcohol consumption 

Nutrition for good cardiovascular health would be enlightened in better details by Clinical nutritionists and Dietary. 

Related Nutrition Conferences:

Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; International Conference on Food and Beverage Packaging, June 13-15, 2016, Italy; 3rd Global Food Safety Conference September 01- 03, 2016, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, UK; World Congress on  Health & Medical Sociology, September 06-07,  Italy; 3rd International Conference on Health Informatics and Technology June 27-29, 2016, USA; International Conference on Arrhythmia,  July 14-15, 2016, Brisbane, Australia; 8th Global Cardiologists Annual Meeting,  July 18-20, 2016, Berlin, Germany;  International Conference on Hypertension & Treatment, August 04-06, 2016, Toronto, Canada;  9th International Conference on Molecular & Cellular Cardiology, August 22-24, 2016, Sao Paulo, Brazil;  11th International Cardiac Conference October 6-8, 2016, Vancouver, Canada; World Congress of Cardiology & Cardiovascular Health, June 04, 2016, Mexico City, Mexico; International Academy of Cardiology, Annual Scientific Sessions 2016, 21st World Congress on Heart Disease, July 30, 2016  Boston, USA.

Track 5: Public health Nutrition

Public health nutrition is a branch of Nutritional sciences that emphasis on the up liftment of good health through nutrition and primary prevention of nutrition related illness in the population.

It deals with various factors like healthy lifestyle promotion, energy balance and weight management, nutritional disorders and counseling programs, effects of social and behavioral factors on nutrition, health policies and implementation, epidemiological studies on nutrition, nutritional quality on consumer health and clinical nutrition and study of ant nutrients. The amplifying product lines in nutrition markets, infant birth rate, an aging population and several other factors are driving sales for clinical nutrition products in most of the regions worldwide.

Related Clinical Nutrition Conferences:

4th Nutrition Conference; Chicago, USA; Public Health and Nutrition Conference, Madrid, Spain; 5th Clinical Nutrition Conference; San Antonio, USA; 6Th Diet and Nutrition Conference; London, UK; Healthcare Conference; Dubai, UAE; Sports Medicine Italy and Greek Isles Cruise; Italy; Biomedical Basis of Elite Performance 2016;  UK; 2nd Healthy Ageing Research Centre (HARC) Conference on Translational Research in Healthy Ageing; Poland; 23rd Conference on Isoprenoids, Belarus; Nutrition and Inflammation integrating research and clinics, Finland; Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; The 4th Current Drug Development International Conference 2016 (CDD2016) June 01, 2016, Patong, Phuket, Thailand;  NutriFood2016- International Conference on Advances in Human Nutrition, Food Science & Technology, June 26, 2016, Toronto, Canada; 15th International Conference on Healthcare and Life Science Research (ICHLSR), July 10-11, 2016,  Kuala Lumpur, Malaysia.

Track 6: Pediatric Nutrition and Obesity

Pediatric Nutrition is the most essential requirement for infants and children’s good health and overall development. Pediatric Nutrition deals with nutritional fulfillment in infants and children, ways of prevention, curing and treatment of low weight cases, treatment strategies for preventing malnutrition in children, high risk nutritional disorders, child nutrition and pregnancy nutrition. if seen many of the areas, 6.2% (about 18,000) of live born babies had low birth weights, the lowest figure in a decade. Of these, 1.0% (about 3,000) had very low birth weights and half of these (0.5% or about 1,300) were considered extremely low birth weights. On the other end of the scale, there were 12.0% of live born babies with a high birth weight.

According to the research on pediatric nutrition, the global Baby Food & Pediatric Nutrition Market is estimated be worth USD 38,180.9 million growing with a CAGR of 7.97% during 2007 – 2011 from USD 28,100.0 million in 2007. The market is estimated to be worth USD 41,521.7 million in 2012 and is forecasted to reach USD 63,681.0 million in 2017.

Related Nutrition Events:

Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; 4th International Conference and Exhibition on Probiotics, 2nd World Nutraceutical Conference and Expo July 11-13, 2016, Malaysia; 4th International Conference on Pediatrics, March 29-31, 2016, USA; Pediatric Nutrition Days Conference, June 2016, Hamilton, Canada. 5th European Nutrition and Dietetics Conference, June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy. Central European Congress on Obesity, Budapest, Hungary ; Obesity Week 2016 October 31–November 5, 2016 Louisiana, USA; The 6th Conference on Recent   Advances   in the Prevention and Treatment of Childhood and Adolescent Obesity   Oct 24 -26, 2016 Ottawa, Canada; Combating Obesity: Epigenetics, Obesity and Metabolism conference  Oct 11-14, 2015 Cambridge, United Kingdom; International Conference on Advances in Human Nutrition , Food Science & Technology  June 26-27, 2016 Toronto, Canada; XV International Conference on Food Security and Nutrition March 8-9, 2017 Pattaya, Thailand; 21st International Congress of Nutrition  2017 Argentina; 19th International Conference on Behavioral Nutrition and Physical Activity August 30-31, 2017 Bangkok, Thailand.

Track 7: Nutrition in women and Postmenopausal diet

A healthy diet gives energy, supports mood, maintains weight, and keeps looking best. It can also be a huge support through the different stages in life. Healthy food can help reduce PMS, boost fertility, combat stress, make pregnancy and nursing easier, and ease symptoms of menopause. Whatever the age, committing to a healthy diet will help look & feel best so that staying on top of commitments and enjoying life.

Some menopause symptoms are just bothersome, such as hot flashes and dry skin. Other changes related to menopause can lead to long-term women’s health problems, from bone loss to high cholesterol.

Following the optimal menopause diet can help to reduce or even prevent menopause symptoms and protect you from illnesses, such as osteoporosis and cardiovascular disease.

Related Nutrition Conferences:

International Conference on Pediatric Nursing and Healthcare July 11-13, 2016, Germany; 2ndAnnual Congress & Medicare Expo on  Primary Healthcare September 15-17, 2016, USA; Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; 2nd World Nutraceutical Conference and Expo July 11-13, 2016, Malaysia; 19th International Conference on Nutritional Supplements, Obesity and Diabetes, Jun 18-19, 2017, Dubai , UAE. 19th International Conference on Probiotic Nutrition and Public Health Nutrition, May 18-19, 2017, Paris, France; 4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey; Global Engage’s Probiotics Congress: USA, October 03, 2016, San Diego, USA; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome.

Track 8: Balanced Diet measures and recommendations

A balanced diet is one that gives the body, nutrition it needs to function properly. In order to get truly balanced nutrition, the majority of your daily calories should be obtained from fresh fruits and vegetables, whole grains, and lean proteins and diet intake. A balanced diet is important because your body’s organs and tissues need proper nutrition to work effectively. Without good nutrition, your body is more prone to disease, infection, fatigue, and poor performance. Children with a poor diet run the risk of growth and developmental problems. Bad eating habits can continue for the rest of their lives. It’s recommended that total daily calorie intake should comprise of:

Related Clinical Nutrition Conferences:

International Conference on Food and Beverage Packaging, June 13-15, 2016, Italy; 3rd Global Food Safety Conference September 01- 03, 2016, USA; 2nd International Conference on Food Safety and Regulatory Measures June 06-08, 2016, UK; World Congress on  Health & Medical Sociology, September 06-07,  Italy; 3rd International Conference on Health Informatics and Technology June 27-29, 2016, USA; Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; 2nd International Conference on Nutraceuticals and Nutrition Supplements, July 18-20, 2016, Bangkok, Thailand;  4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey; The 4th Current Drug Development International Conference 2016 (CDD2016) June 01, 2016, Patong, Phuket, Thailand. 

Track 9: Nutritional Physiology and Food Biochemistry

Food biotechnology and Nutrition research is concerned with Metabolism, bioactivity and potential health benefits of flavonoids, properties and analysis of food allergens, consequences of the variable nutritional content of ethnic and regional foods. Whereas,  nutrition physiology deals with different type of food and their effects on metabolism. One segment of nutrition physiology is vitamin loss of frozen foods and processing’s. Another topic is the calculation of required calories per day and what sort of food should best be avoided for a healthy lifestyle. Dietary intake and nutritional status assessment; multiple dilution, DXA, bio impedance, and other assessment methods for determination of body composition; doubly-labeled water and indirect calorimeter for the determination of energy expenditure. Our Sessions would convey a correlation between the two important aspects.

Related Nutrition Events:

14th European Congress of International conference on Adolescent Medicine & Child Psychology, September 28-30, 2015 Houston, USA; International Conference on Positive Psychology July 11-12, 2016, USA; Global Clinical Psychologists Annual Meeting October 10-12, 2016 Kuala Lumpur, Malaysia; 2nd International conference on Emergency Mental Health & Human Resilience July 14-15, 2016, Germany; 2nd International Conference on Psychiatry and Psychiatric Disorders May 02-04, 2016, USA; The 5th Annual Middle East Congress on Clinical Nutrition, 22 - 24 March 2016, Egypt; Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; 2nd International Conference on Nutraceuticals and Nutrition Supplements, July 18-20, 2016, Bangkok, Thailand;  4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016.

Track 10: Probiotic Nutrition and Enteral Nutrition

Probiotic Nutrition and Enteral Nutrition have billions of friendly bacteria living in digestive tract. Each person’s bacterial flora may be as unique as fingerprints. Friendly bacteria help in digesting the food and absorb nutrients effectively. In a sense, many components of our food cannot be digested in common— the bacteria digest it. The probiotic bacteria used in commercial products today are largely members of the genera Lactobacillus and bifid bacterium.

Enteral nutrition generally refers to any method of feeding that uses the gastrointestinal (GI) tract to deliver part or all of a person's caloric requirements. It can include a normal oral diet, the use of liquid supplements or delivery of part or all of the daily requirements by use of a tube (tube feeding). The discussion would acquaint you with the complications of enteral feeding, home therapy related to enteral feeding etc.

Related Nutrition Conferences:

Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; 2nd World Congress on Beneficial Microbes: Food, Pharma, and Aqua & Beverages Industry September 23-25, 2016 Phoenix, USA; 11th Global Summit and Expo on Food & Beverages September 22-24, 2016 Las Vegas, USA; 2nd International Conference and Expo on Parenteral & Injectable October 24-26, 2016 Istanbul, Turkey; 18th International Conference on Enteral Nutrition and Metabolism, December 1-2, 2016 Lagos, Nigeria; 3rd International Conference on Nutrition and Growth (N&G 2016); Austria; 2016 Symposium Silent Contributors Injury/Illness/Performance, Australia; 13th Annual Natural Supplements: An Evidence-Based Update; San Diego, CA; 18th International Conference on Protein-Protein Interactions, Singapore; 2nd International Conference on Nutraceuticals and Nutrition Supplements, July 18-20, 2016, Bangkok, Thailand;  4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016.

Track 11: Genetically Modified foods and Nutritional Supplements

 Nutritional food and science  and Genetically modified foods or GM foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques allow for the introduction of new traits as well as greater control over traits than previous methods such as selective breeding and mutation breeding.

Commercial sale of genetically modified foods began in 1994, when Cal gene first marketed its FlavrSavr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton seed oil. These have been engineered for resistance to pathogens and herbicides and for better nutrient profiles.

dietary supplement is intended to provide nutrients that may otherwise not be consumed in sufficient quantities. Supplements as generally understood include vitamins, minerals, fiber, fatty acids, or amino acids, among other substances. U.S. authorities define dietary supplements as foods, while elsewhere they may be classified as drugs or other products. There are more than 50,000 dietary supplements available. More than half of the U.S. adult population (53% - 55%) consumes dietary supplements with most common ones being multivitamins.

These products are not intended to prevent or treat any disease and in some circumstances are dangerous, according to the U.S. National Institutes of Health. For those who fail to consume a balanced diet, the agency says that certain supplements "may have value." Most supplements should be avoided, and usually people should not eat micronutrients except people with clearly shown deficiency.

Related Clinical Nutrition Conferences:

Global Summit on Plant Science  September 21-23, 2015, USA; 5th International Conference on Agriculture &Horticulture June 27-29, 2016, South Africa; International Conference on  Plant Physiology June 09-11, 2016 Dallas, USA; 2ndGlobal Summit on Aquaculture & Fisheries July 11-13, 2016 , Malaysia; Nutrition conferences,  June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; 2nd International Conference on Nutraceuticals and Nutrition Supplements, July 18-20, 2016, Bangkok, Thailand;  4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey; The 4th Current Drug Development International Conference 2016 (CDD2016) June 01, 2016, Patong, Phuket, Thailand.

Track 12: Nutrition in Chronic Illness

As a result of changes in the way we eat and live, some chronic diseases are increasingly affecting both developed and developing countries. Indeed, diet-related chronic diseases such as obesitydiabetes, cardiovascular disease, cancer, dental disease, and osteoporosis are the most common cause of death in the world and present a great burden for society. Recommendations were made to help prevent death and disability from major nutrition-related chronic diseases. These population nutrient intake and physical activity goals should contribute in the development of regional strategies and national guidelines to reduce the burden of disease related to obesitydiabetes and cardiovascular disease, several forms of cancer, osteoporosis and dental disease.

Related Nutrition Events:

Nutrition conferences, June16-18, 2016 Holiday inn Rome- Aurelia,Rome,Italy; 2nd International Conference on Hepatology May 09-11, 2016, USA; European Gastroenterology Conference October 24-26, 2016, Spain; International ConferenceonInterventional Cardiology September12-14,2016,Germany;11th International Cardiac Conference October 6-8, 2016, Canada; International Conference on Pancreatic Disorders and Treatment 2016, May 12- 14, 2016, USA. 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey; The 4th Current Drug Development International Conference 2016 (CDD2016) June 01, 2016, Patong, Phuket, Thailand;  NutriFood2016- International Conference on Advances in Human Nutrition, Food Science & Technology, June 26, 2016, Toronto, Canada; 15th International Conference on Healthcare and Life Science Research (ICHLSR), July 10-11, 2016,  Kuala Lumpur, Malaysia.

Track 13: Current research in Nutrition and Food Sciences

Current research in nutrition and food sciences of the nutrition meeting focusses on latest researches and related studies in the field of nutrition and food sciences. It deals with nutritional epidemiology and management, nutrition and food insecurity, probiotic nutrition and its safety, novel techniques in food processing, risks and safety regarding consumption of genetically modified foods, nutrigenetics and nutrigenomics,  importance of nutritional sciences in the treatment of cancer patients, nutrition analysis tools and software’s and nootropics.

Related Nutrition Conferences:

2nd Global Summit on Hormones and Steroids June 23-25, 2016 New Orleans, USA; 6th International Conference and Exhibition on Diet and Nutrition August 18-20, 2016 London, UK; World Congress on Public Health and Nutrition March 10-12, 2016 Madrid, Spain; Finished Product Europe: The leading dietary supplements event, May 10-12, 2016; Geneva; 4th International Vitamin Conference, May 25-27, 2016. Copenhagen; 13th Annual Natural Supplements: An Evidence-Based Update; January 28-31, 2016; San Diego, CA; International Conference 2016 “Ergogenic Aids and Nutritional Supplements for Health and Sports”; January 20-23, 2016; Khon Kean; International Conference on Sports Nutrition and Supplements, July 11-13, 2016, Philadelphia, USA; 2nd International Conference on Nutraceuticals and Nutrition Supplements, July 18-20, 2016, Bangkok, Thailand;  4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016.

Track 14: Sports Nutrition

Sports nutrition supplement is the study and practice of nutrition and diet as it relates to athletic performance. It is concerned with the type and quantity of fluid and food taken by an athlete, and deals with nutrients such as vitamins, minerals, supplements and organic substances such as carbohydrates, proteins and fatsThe Sports Dietitian provides individual and group/team nutrition counseling and education to enhance the performance of competitive and recreational athletes, on-site and during travel. Primary responsibilities include counseling individuals and groups on daily nutrition for performance and health; translating the latest scientific evidence into practical sports nutrition.

Related Clinical Nutrition Conferences:

World Congress on Public Health & Nutrition, March 10-12, 2016, Spain; 6th International Conference and Exhibition on Diet and Nutrition, August 18-20, 2016, UK; 2nd World Nutraceutical Conference and Expo July 11-13, 2016, Malaysia. International Conference and Expo on Sports Nutrition and Supplements July 11-12, 2016 Philadelphia, USA; 6th International Conference and Exhibition on Nutrition September 14-16, 2016 San Antonio, Texas, USA;13th Annual Conference and Expo on Nutrition, Clearwater Beach FL, June 9-11, 2016; Dublin Ireland at the Irish Strength Institute Sep 24,2016; 14th Annual Conference and Expo, Phoenix AZ, June 22-24, 2017; 15th Annual Conference and Expo, Clearwater Beach FL, June 7-9, 2018; 16th Annual Conference and Expo, Las Vegas NV, June 13-15, 2019; International Eurasian Conference on Sport, Education, and Society (IECSES) October 13-15 ,2016.

Track 15: Role of Nutrition in disease Prevention

Nutritional Therapy is the application of nutrition science in the promotion of health, peak performance and individual care. It focusses on the therapeutic approach for dealing with nutritional related disorders and malnutrition.  It deals with Nutrition therapy and benefits, Nutrition and cancer and innovative treatments and Nutrition and Cancer- Clinical Studies. In 2011, the most recent year in which most of the countries reported data, the United States spent 17.7 per cent of its GDP on health care, whereas none of the other countries tracked by the OECD reported spending more than 11.9 per cent. The United States spends $8,508 per person, two and a half times more than the average of $3,322 for OECD countries. America spends about 50 per cent more than Norway, the next largest per capita spender.

Related Nutrition Events:

International Conference on Pancreatic Disorders and Treatment May 12-14, 2016, USA; 6thGastroenterology and Gastroenterologists Annual Meeting June 16-18, 2016, USA; International Conference on Pediatric Nursing and Healthcare July 11-13, 2016, Germany; 2ndAnnual Congress & Medicare Expo on  Primary Healthcare September 15-17, 2016, USA; ALCI All Ireland Breastfeeding and Nursing Care Conference, 3rd-4th October, Ireland. European Nutrition and Dietetics Conference, June 16-18, 2016, Rome, Italy; NutriFood2016- International Conference on Advances in Human Nutrition, Food Science & Technology, June 26, 2016, Toronto, Canada; 2nd International Conference on Nutraceuticals and Nutrition Supplements, July 18-20, 2016, Bangkok, Thailand;  4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey.

Track 16: Parenteral Nutrition

Parenteral nutrition, also known as intravenous feeding, is a method of getting nutrition into the body through the veins. While it is most commonly referred to as total parenteral nutrition (TPN), some patients need to get only certain types of nutrients intravenously. TPN is mainly given to the patients who lack in taking the nutrition from the food taken. TPN may include a combination of sugar and carbohydrates (for energy), proteins (for muscle strength), lipids (fat), and other sorts like electrolytes, and trace elements. Even though TPN often includes lipids, it will not make you fat. Everyone needs calories, protein, and fat, in addition to other substances, to stay healthy.

Related Nutrition Conferences:

International Conference on Pediatric Nursing and Healthcare July 11-13, 2016, Germany; 2ndAnnual Congress & Medicare Expo on  Primary Healthcare September 15-17, 2016, USA; 3rd International Conference and Exhibition on Nutrition & Food Sciences September 23-25, 2014, Spain; 2nd World Nutraceutical Conference and Expo July 11-13, 2016, Malaysia; 5th European Nutrition and Dietetics Conference, June 16-18, 2016 Holiday inn Rome- Aurelia, Rome, Italy; NutriFood2016- International Conference on Advances in Human Nutrition, Food Science & Technology, June 26, 2016, Toronto, Canada; 15th International Conference on Healthcare and Life Science Research (ICHLSR), July 10-11, 2016,  Kuala Lumpur, Malaysia.

Track 17: Diabetes Nutrition

Diabetes Nutrition : With the growing era, the number of diseases is also increasing rapidly in which some are like diabetes, consumers are opting for proper food along with medicines. Everyone can make a change regarding their health by making a small change in their diet, while still enjoying the favorite foods process and taking pleasure from the meals. A diabetes diet is simply a healthy eating plan that is high in nutrients, low in fat, and moderate in calories. Manufacturers are now keen towards Diabetes Nutrition on introducing new low calorie food products with sugar substitutes and less oil, in view of the increasing consumer interest toward healthy eating and help prevent diabetes and its concomitant risk factors.

Related Clinical Nutrition Conferences:

6th Global Diabetes Summit and Medicare Expo, November 02-04, 2015, UAE; International Conference on Thyroid Disorders and Treatment, February 29-March 02, 2016, USA; 11th Asia Pacific Diabetes Conference and Expo, July 11-13, 2016, Australia; 9th Global Diabetologists Annual Meeting and Medicare Expo, June 06-08, 2016, USA; 11th International Conference and Exhibition on Targeting Diabetes and Novel Therapeutics, October 17-19, 2016, Malaysia; Advanced Technologies & Treatments for Diabetes conference, Milan, Italy; New Therapeutics for Diabetes and Obesity conference, La Jolla, United States; Primary Care Update: Type 2 Diabetes, Metabolic Syndrome and Obesity Baltic Cruise conference, Copenhagen, Denmark; International Conference on Diabetes and Nutrition conference, Toronto Canada; Diabetes: New Insights into Molecular Mechanisms and Therapeutic Strategies conferences, Japan.

Track 18: Malnutrition

Malnutrition or malnourishment is a condition that results from eating a diet in which nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients are called under nutrition or undernourishment while too much is called over nutrition. Malnutrition is often used specifically to refer to under nutrition where there are not enough calories, protein, or micronutrients. If under nutrition occurs during pregnancy, or before two years of age, it may result in permanent problems with physical and mental development. Extreme undernourishment, known as starvation, may have symptoms that include: a short height, thin body, very poor energy levels, and swollen legs and abdomen. People also often get infections and are frequently cold. The symptoms of micronutrient deficiencies depend on the micronutrient that is lacking.

Undernourishment is most often due to not enough high-quality food being available to eat. This is often related to high food prices and poverty. A lack of breast feeding may contribute, as a number of infectious diseases such as: gastroenteritis, pneumonia, malaria, and measles, which increase nutrient requirements. There are two main types of under nutrition: protein-energy malnutrition and dietary deficiencies. Protein-energy malnutrition has two severe forms: marasmus (a lack of protein and calories) and kwashiorkor (a lack of just protein). Common micronutrient deficiencies include: a lack of iron, iodine, and vitamin A. During pregnancy, due to the body's increased need, deficiencies may become more common. In some developing countries, over nutrition in the form of obesity is beginning to present within the same communities as under nutrition. Other causes of malnutrition include anorexia nervosa and bariatric surgery.

Related Nutrition Events:

5th International Conference and Exhibition on ProbioticsFunctional and Baby Foods, September 26-28, 2016 Miami, USA, 6th International Conference and Exhibition on Diet and Nutrition, August 18-20, 2016 London, UK,  3rd International Conference on Food Security and Nutrition(ICFSN 2016), March 23-25, 2016, Amsterdam, Netherlands, 18th International Conference on Human Nutrition and Food Sciences, Rome, Italy, September 15 - 16, 2016, XIV International Conference on Food Security and Nutrition, February 7-8, 2016, New Delhi, India, Nutri Food 2016 : International Conference on Advances in Human Nutrition , Food Science & Technology 2016, June 26-27, 2016, Toronto, Canada, 2nd Conference on Nutrition and Food Science (NFS 2016), August 24 to 26, 2016 in Xi'an, China, Food & Nutrition Conference & Expo (FNCE), October 15-18, 2016, Boston, USA, 11th Nordic Nutrition Conference, 20-22 June, 2016, Gothenburg, Sweden. 4th Asia-Pacific Global Summit & Expo on Healthcare, July 18, 2016, Brisbane, Australia; 9th International Conference on Clinical Nutrition December 08-10, 2016, Dubai, UAE; Nutrition Conferences Europe June 16-18, 2016 Holiday inn Rome- Aurelia, Rome. 2016 7th International Conference on Biotechnology and Food Science (ICBFS 2016) April 24, 2016, Antalya, Turkey.

Conference series LLC is glad to invite you at 8th International Conference on Clinical Nutrition at Dubai, UAE on December 8-10, 2016.  The conference highlights the theme Clinical nutrition: Empowering health and well-being”.Clinical Nutrition 2016 takes an initiative to provide health practitioners an understanding about the vital role of nutrition in health and healing. Clinical Nutrition 2016 is aimed to provide a distinguished opportunity to the professionals in the field of nutrition to discuss latest research and challenges in the field. Clinical Nutrition 2016 is designed to provide an exclusive platform for clinical nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the field to deliberately, exchange views and their experiences in front of a large international audience. Clinical Nutrition 2016 welcomes Presidents, CEO’s, Nutritional scientists and researchers in Nutrition & Food sectors, Delegates and industrial executives from nutritional and healthcare industries to participate in the interactive scientific-sessions, B2B meetings and panel discussions. The companies dealing with nutritional products and supplements can exhibit their products in the Nutrition exhibition and expo.

Conference series LLC organizes 1000+ Global events every year across USA, Europe, & Asia-pacific regions with support from more than 1000 more scientific societies and publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members and reviewers. 

Nutrition science is an amalgamation of science and healthcare, as is essentially the rest of the broad field of medicine. Both areas of endeavour have had their origins in curiosity, empirical observations, concepts, innovations, experimentations, philosophy, ideals, and the practical application or translation of newly acquired, accumulated, evaluated, and appraised knowledge and experience to clinical use.

Moreover, this phenomenal increase in knowledge, technology, and expertise is likely to continue in the foreseeable future and to have a significant influence on the application of nutrition science to the practice of medicine, maintenance of health, and achievement of optimal clinical and human performance outcomes. Clinical Nutrition 2016 will focus on promoting awareness and help in tackling the chronic nutritional diseases and disorders faced by mankind.

Why to Attend?

Clinical Nutrition professionals, directors, CEO’s, Presidents, Vice-presidents, CMIO’s, CNIOs, Professors, Associate professors, Assistant professors, Clinicians, Business Delegates to improve the general health status of the population. The proportions of people suffering from the various diseases are expected to increase in future according a recent statistical survey. According to recent statistics, fusion of medical with nutrition is helping a lot in decreasing the rate of bad health in coming years in short period of time. Realizing this imperative, OMICS International is set to organize International Conference on Clinical Nutrition this year with a view to enhance research and promote awareness aiming in developing solutions for the challenges encountered. Clinical Nutrition -2016 will comprise of many leading keynote speakers and session speakers who will be delivering their speech on the current research topics of Advancements in the field of medical informatics. The young researchers and the student participants will gain the opportunity to grab the Best Poster Award by presenting their work as a poster presentation and Young Researcher Forum.

Target Audience:

  • Young and brilliant researchers
  • Doctors
  • Professionals
  • Directors
  • CEO’s
  • Presidents
  • Vice-presidents
  • CMIO’s
  • CNIOs
  • Professors
  • Associate professors
  • Assistant professors
  • Clinicians
  • Business Delegates from allied industries and companies

 

Conference series LLC is glad to invite you at “8th International Conference on Clinical Nutrition on December 8-10, 2016. The conference emphasizes the theme “Clinical nutrition: Empowering health and wellbeing” focusing on latest ideas and advances for Clinical Nutrition and Healthcare. Clinical Nutrition 2016 welcomes the innovative strategies in the area of Nutritional Research and also proposes a unique opportunity for the explorers from all over the world to gather, share and perceive new scientific interactions upon the various perceptions of clinical nutrition.

OMICS International organizes 1000+ global events every year across USA, Europe and Asia with support from 1000 more scientific societies and publishes 700+ Open access journals which contain over 50000 eminent personalities, reputed scientists as editorial board members.

For more details please visit: http://clinicalnutrition.conferenceseries.com/

 
Conference Highlights:
 
Nutritional Disorders and Treatment
Nutrition, Obesity and Diabetes
Nutrition and Cancer Prevention
Nutrition and Cardiovascular Health
Public Health Nutrition 
Pediatric Nutrition and Obesity
Nutrition in Women and Postmenopausal diet
Balanced Diet- Measures and Recommendations
Nutritional Physiology and Food Biochemistry
Probiotic Nutrition and Enteral nutrition
Genetically Modified (GM ) Foods and Nutritional Supplements
Nutrition in Chronic illness
Current research in Nutrition and Food sciences
Sports Nutrition
Role of Nutrition in Disease Prevention
Nutrition in metabolism
Parenteral Nutrition
 

Importance and scope:

Unhealthy eating and physical inactivity are major causes of death in the UAE.  According to the UAE Department of Health and Human Services, unhealthy eating and physical inactivity cause 310,000-580,000 deaths every year—similar to the number of deaths caused by tobacco and 13 times more than are caused by guns.

 

Dubai-The Apt Venue

Dubai is a city in the United Arab Emirates, located within the emirate. The emirate of Dubai is located on the southeast coast of the Persian Gulf and is one of the seven emirates that make up the country. It has the largest population in the UAE (2,106,177) and the second-largest land territory by area (4,114 km2) after Abu Dhabi. Is one of the few cities in the world that has undergone such a rapid transformation - from a humble beginning as a pearl-diving center - to one of the fastest growing cities on Earth. Dubai today is a tourism, trade and logistics hub and has earned itself the reputation of being the ‘gateway between the east and the west'.  It is also considered as the dynamic nucleus of the Arabian Gulf region.

Dubai is without a doubt a destination of the 21st century. Read any article about the fastest growing city in the region and it’s almost guaranteed you’ll see the words ‘ambitious’, ‘record-breaking’ and ‘staggering’. This meteoric growth has not gone unnoticed, and each year thousands of expats arrive to claim a slice of the action.

 

                 

 

                       

 

The typical  diet is too high in saturated fat, sodium, and sugar and too low in fruits, vegetables, whole grains, calcium, and fiber. Such a diet contributes to four of the six leading causes of death and increases the risk of numerous diseases, including:

  • heart disease
  • diabetes
  • obesity
  • hypertension
  • stroke
  • osteoporosis
  • Many cancers (colon, prostate, mouth, throat, oesophagus, lung, stomach)

 

Leading Causes of Death:


(Diet and inactivity are leading risk factors for causes of death shown in bold.)

                           

                   

Unhealthy eating habits and physical inactivity are leading causes of disability and loss of independence:

  • Diabetes is a leading cause of blindness and amputation.     
     
  • Most hip fractures are caused by osteoporosis.  Of people over age 50 who fracture a hip, 24% die within one year and 25% require long-term care.
     
  • Within 6 years of a recognized heart attack, 22% of men and 46% of women will be disabled with heart failure

Number of People Living with Diet- and Inactivity-Related Diseases

                   

 

                            

Scientific research increasingly confirms that what we eat may have a significant impact on our health, quality of life, and longevity. In the United States, high intakes of fat and saturated fat, and low intakes of calcium and fiber-containing foods such as whole grains, vegetables, and fruits are associated with several chronic health conditions that can impair the quality of life and hasten mortality. In particular, 14 percent of all deaths have been attributed to poor diets and/or sedentary lifestyles.

Diet is a significant factor in the risk of coronary heart disease (CHD), certain types of cancer, and stroke the three leading causes of death in the United States, and responsible for over half of all deaths in 1994. Diet also plays a major role in the development of diabetes (the seventh leading cause of death), hypertension, and overweight. These six health conditions incur considerable medical expenses, lost work, disability, and premature deaths much of it unnecessary, since a significant proportion of these conditions is believed to be preventable through improved diets.

Efforts to improve dietary patterns could markedly decrease morbidity and mortality associated with chronic health conditions. These benefits would result in lower medical care costs, lower institutional care costs, less lost productivity, improved quality of life, and increased life span.

Based on the above mentioned reasons, we choose USA as the suitable venue for the conference so that we can make the audience aware about the importance of diet in decreasing mortality associated with chronic health conditions.

 
Hospitals associated with clinical nutrition in San Antonio:
 
Audie Murphy VA Medical Center
Baptist Medical Center
Mission Trail Baptist Hospital
Northeast Baptist Hospital
North Central Baptist Hospital
St. Luke's Baptist Hospital
Methodist Hospital
Methodist Children's Hospital
Metropolitan Methodist Hospital
Methodist Stone Oak Hospital
Northeast Methodist Hospital
Methodist Texan Hospital
Nix Medical Center
San Antonio State Hospital
Southwest General Hospital
Christus Santa Rosa Hospital of Alamo Heights
Christus Santa Rosa Hospital Medical Center
Christus Santa Rosa Hospital Westover Hills
University Hospital Robert B. Green Campus
Wilford Hall USAF Medical Center
South Texas Medical Center
Brooke Army Medical Center
University Hospital
Christus Santa Rosa Hospital
 
Hospitals associated with clinical nutrition in USA
 
Andalusia Regional Hospital
Athens-Limestone Hospital
Atmore Community Hospital
Baypointe Hospital
Beacon Children's Hospital
Bryan Whitfield Memorial Hospital
Bryce Hospital
Bullock County Hospital
Central Alabama Veterans Health Care System East Campus
Choctaw General Hospital
Clay County Hospital
Community Hospital
Cooper Green Mercy Hospital
 
Hospitals around the globe associated with clinical nutrition:
 
St. John of God Hospital Nguti
Ejed Medical Foundation Hospital Kumba
Hope Clinic kosala kumba
presbyterian hospital kumba
Hopital Regional De Bafoussam
Hopital De District De Bafoussam
The Aga Khan Hospital
Pine Breeze Hospital
Avenue Hospital
Karen Hospital
Kenyatta National Hospital
Metropolitan Hospital
Mater Misericordiae Hospital, Nairobi
St. Marys Hospital
Beijing Puhua International Hospital, Tiantan
Beijing University International Hospital
CMU Beijing Anzhen Hospital
OASIS International Hospital
Peking Union Medical College Hospital
Puhua International Hospital - Shuangjing
Red Cross Chaoyang Hospital
Aichi Saiseikai Hospital
Holy Spirit Hospital
Japanese Red Cross Nagoya Daiichi Hospital 
Nagoya City East Medical Center
National Hospital Organization Higashi Nagoya National Hospital
Chita Kosei Hospital 
Hospital Sungai Bakap
 
 
 

 

 

Members associated with clinical nutrition research:

Major associations in San Antonio:
 
South Texas Academy of Nutrition and Dietetics
Austin Academy of nutrition and dietetics
San Antonio dietetic association
Dietetic and nutrition Student association
Jan Tilley & dietitians association
Texas academy of nutrition and dietetic
Nutrition association of San Antonio
Association of nutrition and food services professionals
Commission on dietetic Registeration
American Dietetic association Food and nutrition
 
Major Associations in USA:
 
American society of nutrition
International Society of behavioural Nutrition and Physical Activity
American Council of Science and Health
American Society of Clinical Nutrition
American Society of Parenteral and Enteral Nutrition
CDC Division of Nutrition
FDA food safety
Food and Nutrition Services
NIH Office of nutrition research
Office of dietary supplements
USDA centre of nutrition policy and promotion
Academy of nutrition and dietetics
Boston Nutrition Obesity research centre
Centre of health and health care
Society of nutrition education and behaviour
World Public Health and nutrition association
International confederation of nutritional association
 
Major Associations in World:
 
The Nutrition Society
Dietetic Association of Australia
The International and American association on Clinical Nutrition
The Global Nutrition Committee
Global Alliance for improved Nutrition
Nutrition Society of Australia
Nutrition society of new Zealand
National committee of nutrition
Australian society for Parentral and enteral nutrition
Australian Society of biochemistry and molecular biology
Public health association of auastralia
Australian Health Promotion Association
International Union of nutritional Sciences
Frederation of Asian Nutrition Societies
World public Health Nutrition Association
The Nutrition Society UK

                           

                              

 

Target Audience:

Clinical Nutrition 2016 conference will be privileged to welcome the Directors, Heads, Deans, Professors, Registered Dieticians, Clinical Nutritionists, and allied health care professionals, executives from nutrition associations, societies, organizations, laboratory members and students working in the field of clinical nutrition and health.

                            

Top Universities in San Antonio:
 
Abilene Christian University 
Baylor University 
Lamar University 
Prairie View A&M University 
Sam Houston State University 
Stephen F. Austin State University 
Texas A&M University 
Texas A&M University–Kingsville 
Texas Christian University 
Texas Southern University 
Texas State University 
Texas Tech University 
Texas Women's University 
The University of Texas–Pan American
University of Houston 
University of the Incarnate Word 
University of Texas, San Antonio 
University of Texas Southwestern Medical Center 
 
Top Universities in USA:
 
California Polytechnic University-San Luis Obispo
California State University, Chico
California State University, Los Angeles
California State University, Northridge
California State Polytechnic University, Pomona
California State University, Sacramento
Loma Linda University
Pepperdine University
Point Loma Nazarene University
San Diego State University
San Francisco State University 
San Jose State University 
Keiser University 
Florida International University 
Florida State University 
University of Florida 
University of North Florida 
Boston University 
Framingham State University 
Simmons College 
University of Massachusetts Amherst
 
Top Universities around the Globe:
 
Griffith University
Flinders University
Monash University
Curtin University
Edith Cowan University
University of Sunshine Coast
Queensland University of Technology
University of Queensland
University of Newcastle
University of Sydney
University of Canberra
University of South Australia
Deakin University, Melbourne
Acadia University
McGill University
Memorial University of Newfoundland
Mount St. Vincent University
Ryerson University
St. Francis Xavier University
University of Alberta
University of British Columbia
University of Guelph
Université Laval
University of Manitoba
Université de Moncton
Université de Montréal
University of Prince Edward Island
University of Saskatchewan
 
                            
 
Industries Associated with Clinical Nutrition in San Antonio:
 
Garcia Food Products
Venice Nutrition
Total Nutrition
Nutrition for life
Nutrition Fortess
Specific Nutrition
Alamo Nutrition
Cost plus Nutrition
Daily Nutrition
Gomez Nutrition
Herbalife Nutrition products
BFS Nutrition
Christopher Garderner Herbal Nutrition
Geared Up Nutrition
Dr. Phillips Chiropractic, Nutrition and wellness
Wake and Shake Nutrition
Food benefits from WIC
Supreme Nutrition Shake
St. Alphonsus Nutrition Senior Centre
Nutrition system USA
Sam’s Herbal Nutrition
Nutrition Associates of San Antonio
Jensen Nutrition and wellness
Trucker’s choice nutrition
Pura Vida Chiropractic
 
Industries Associated with Clinical Nutrition in USA:
 
Atkins Nutritionals
Annie's Homegrown
Appalachian Brewing Company
Auntie Anne's
Blackjack Pizza
Boston Market
ConAgra Foods
Campbell Soup Company
The Coca-Cola Company
Columbus Salame
Dave's Killer Bread
Dean Foods
Deep Foods
Dr Pepper Snapple Group
Frontier Natural Products Co-op
General Mills
H.J. Heinz
Hormel
Kellogg Company
Kraft Foods
Land O Lakes
McCormick & Company
Mars
MOM Brands
Mondelez
Ocean Spray
Odwalla
Pure Indian Foods
PepsiCo
Pinnacle Foods
Ralcorp
Richelieu Foods
Sara Lee Corporation
Schwan Food Company
Smucker's
Stonyfield Farm
Tabatchnick
The Hershey Company
The J.M. Smucker Co.
Tröegs Brewing Company
United States Bakery
U.S. Mills
Utz Quality Foods, Inc.
Vanee Foods
McDonald's
 
Industries Associated with Clinical Nutrition worldwide:
 
Dan-D Foods
Maple Leaf Foods
McCain Foods Limited
Nature's Path
Canyon Creek Food Company
Wonder Bread
Kerry Group
Bakkavör
C&C Group plc
Nestlé
Barilla Group
Agrokor
Unilever
Danone
Ferrero SpA
Parmalat
Paulig
Yoplait
European Drinks & Foods
Swisslion Group
Orkla Group
Dr. Oetker
Ajinomoto
Tohato
Toyo Suisan
Nissin Foods
Ezaki Glico
Morinaga
House Foods
Kikkoman
Kagome
Kabaya
Nippon Ham
Meiji Seika
Maruha Nichiro
Maruchan
Emerson's Brewery
Griffin's Foods
McCashins Brewery
Monteith's
Speight's
Whitestone cheese
Wigram Beer
Bee Cheng Hiang
Bread Talk
Yeo Hiap Seng
Tee Yih Jia‎
Dietary Foods Ltd
Expedition Foods
Wilkin & Sons
 

                       

 

Global Market Value of Clinical Nutrition research:

                          

Market Growth of Clinical Nutrition research in last and upcoming years

Over the last ten to fifteen years, sales in the global nutrition and supplements market have seen an unprecedented spike. This has encouraged a number of new players to step into the market with products that promise to be the elixir of youth, health, and vitality. According to the estimates of the Nutrition Business Journal report, the global nutrition and supplements market stood at US$96 billion as of 2012. A year later, it was approximately US$104 billion globally. Going forward, the market is expected to show a CAGR between 6% and 7%.

 

                         

Products Manufactured by the industry related to clinical nutrition 

Products

Company

Revenue Generated

Sports Nutrition Product

Nutritional Products International

More than $20 Billion

Nutritional Supplements

Abott Healthcare

INR 121,000 crores

Nutritional Products

Zoetis

$4.8 Billions

Nutritional Products

Balchem Corporations

$5-10 Millions

Nutritional Products

Beech-Nut Nutrition Corp

$100-$500 Million

 

Fund allotment to clinical nutrition research

                           

                         

 

Statistics of physicians, dieticians, researchers and academics working for clinical nutrition

                           

                          

Medical doctors, patients and health care providers consider the prevention of Nutritional diseases as an essential tool to improve the general health status of the population. The proportions of people suffering from the disease are expected to increase in future according a recent statistical survey. Realizing this imperative, OMICS Group is set to organize 5th International Conference on Clinical Nutrition for the upcoming year with a view to enhance research and promote awareness aiming in developing solutions for the challenges encountered. 

Nutritional Science-2014
The 3rd International Conference and Exhibition on Nutrition & Food Sciences hosted by OMICS Group took place at Valencia Convention Centre, Spain during September 23-25, 2014. It was organized by OMICS International for which generous response and active participation has been received from Editorial Board Members of OMICS Group Journals as well as from eminent scientists, talented researchers and young student community representing more than 25 countries across the globe. Researchers and students who attended from different parts of the world made the conference one of the most successful and productive events in 2014 from OMICS Group. The three day program witnessed thought provoking keynote and plenary presentations from experts in the field of Nutrition & Food Sciences, highlighting the theme, "Importance of Nutrition in Daily Life & Advancing towards the Better and Healthier Future".
 
The highlights of the meeting were the eponymic keynote lectures from
 
Charles C Muscoplat- University of Minnesota, USA
Manfred Eggersdorfer– University Medical Center Groningen, Netherlands
Massimo Cecaro- Italian Medical Press (Rome), Italy
C Monika Haros- Institute of Agrochemistry and Food Technology (IATA-CSIC), Spain
Jose De J Berrios- United States Department of Agriculture, USA
 
All the above mentioned Honourable Guests and Keynote speakers gave their energetic and fruitful contributions at Nutritional Science-2014.
 
Nutritional Science-2014 played an important role in promoting multidisciplinary interactions between science and technology to advance innovations in the arena of Nutritional & Food Sciences. DSM, a global science-based company active in health, nutrition and material has sponsored and exhibited at this prestigious event and showcased their products and services.
 
This event was supported by Media partners – labroots.com, Whole foods for healthy living, Bio Conference live and Qualified Academy.
 
We are obliged to various delegates from companies and institutes who actively took part in the discussions and meetings. We sincerely thank the Organizing Committee Members and Editorial board of Nutritional Science-2014 for their gracious presence and continuous support throughout the proceedings of this event. With the valuable feedback and generous response received from the participants of the event, OMICS Group would like to announce the commencement of "4th International Conference and Exhibition on Nutrition" during October 26-28, 2015 at Chicago, USA.
 

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